Organic

The topic I was thinking about taking on for this paper is organic vs. inorganic. In todays world this seems to be a big thing with people. I’d like to compare both sides, looking at how organic food is very healthy yes, but that people who eat the inorganic foods do live long healthy lives. One of the main ideas to look at is the overall price differences between the two and whether the differences is worth eating 100% organic. I feel that people just need to have factual basis that tells them the direct effects of the two types of foods, inorganic or organic.

A few good research questions could be:    1. Phsiologically, how is it that eating inorganic foods can cause changes in                                                                       your bodys chemical systems?

2. Is the so-called harm done by eating steroid enriched, and pesticide rich                                                                        (inorganic foods) going to affect you now in life or is it something that                                                                          won’t necessarily play a signifignant role in your life?

3. Has the change from being all organic to having  inorganic foods affected                                                                         how long people live?

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